Convenient means of increasing antioxidants, enzymes, probiotics and fiber in the diet.;Each serving is equal to the antioxidant protection of 10 servings of vegetables and fruit as measured by ORAC values (Oxygen Radical Absorbance Capacity);Introduce yourself to antioxidant protection from fruits and vegetables with Green Protect.;Green Protect is a convenient method of increasing vitamin, mineral, fiber and phyto-nutrient intake from fruits and vegetables to help prevent disease and improve health.;Epidemiologic evidence of a protective role for fruits and vegetables in disease prevention is substantial.
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